BIOL 255 - Fundamentals of Clinical Microbiology

Credits: 4
The study of bacteriology, parasitology, mycology, and virology. Students study methods and perform techniques used in isolating and identifying microorganisms and demonstrate basic good laboratory procedures. Other topics studied include susceptibility testing, food and human disease, epidemiology and quality control. Lecture: three hours; laboratory: two hours.

Prerequisite(s): BIOL 101, BIOL 102.
Offered: F; S.